Jam Squares Recipe
1 stick of unsalted, softened butter1/2 cup of sugar1 tablespoon of vegetable oil1 egg, well-beaten2 teaspoons vanilla extract2 cups of flour2 teaspoons baking powderpinch of salt1 jar of Carol Hall's Jam (any flavor) In a large bowl, cream butter, sugar and oil. Add egg and vanilla. In separate bowl, mix dry ingredients, whip together to aerate. Now add egg mixture and mix well - until dough begins to form a ball - should be quite firm. Wrap in wax paper and freeze for about half an hour or chill for one hour. Preheat over to 350* and grease a 10x7 pan. Press one half of the mixture of dough evenly on bottom of pan. Spread jam over the top. Grate remaining dough...